SPINACH AND VEGETABLE SOUP
image by mypureplants.com
|
RECIPE CREATED FOR Blender COOK TIME: 36 minutes SERVING SIZE: 4-6 |
INSTRUCTIONS
Saute garlic, onion, and celery in olive oil until soft, about 3 minutes.
Place broth, water, garlic, onion, celery, carrots, zucchini, spinach, half of the potatoes (130 g), thyme and salt into the Vitamix container in the order listed and secure lid.
Select Variable 1, or the Hot Soups program.
Start the machine, slowly increase to its highest speed blend for 5:45 seconds or allow the machine to complete the programmed cycle.
Select Variable 2.
Start the machine then remove the lid plug and add remaining potatoes (130 g) through the lid plug opening. Blend for 5 - 10 seconds, or until desired consistency.
INGREDIENTS
|
|
- Recipe from Vitamix Copyright © 2019.
YOU MAY ALSO LIKE
Epicurean Kitchen Series Utensils Medium Spoon - Natural
Spoons
$ 9.95
Epicurean Kitchen Series Utensils Large Spoon - Natural
Spoons
$ 9.95
Vitamix Ascent A2300 Blender - Slate
Countertop Blenders
$ 449.95
- SPINACH AND VEGETABLE SOUP
Comments 0