Messermeister


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German Cutlery
A finest German stainless steel alloy blade and fitted with the most durable industrial strength, ergonomic handle in the world.

messermeister Royale elite
Royale Elité
Royale Elité
Royale Elité combines a beautiful American Walnut Burl handle to a fine German stainless steel alloy blade. Walnut burl features a rich deep brown flared pattern and is prized for its hard, strong characteristic as a handle material. This vintage style knife is one-of-a-kind and sure to become a treasured family heirloom.
messermeister olivia elite
Oliva Elité
Oliva Elité
The Oliva Elité knife collection by Messermeister boasts an exquisite natural, Italian Olive Wood handle attached to a hammer forged blade. The highly figured, beautiful golden-brown handle provides a secure ergonomic grip with an unsurpassed balance. The Elité knife collections feature a blade, bolster and tang that are one-piece, hot-drop hammer forged from a single billet of the finest German steel alloy.
messermeister san moritz elite
San Moritz Elité
San Moritz Elité
The Messermeister San Moritz Elité knife collection has a completely molded, ergonomic and contemporary handle. The blade, bolster and tang are one-piece, hot-drop, hammer forged from a single billet of the finest German steel alloy. Featuring a unique personalization plate, this knife series will be a statement piece in any kitchen.
messermeister Meridian Elité
Meridian Elité
Meridian Elité
The Messermeister Meridian Elité knife collection defines tradition with a triple rivet, full-exposed tang handle.
messermeister Park Plaza
Park Plaza
Park Plaza
The Park Plaza knife collection is Messermeister’s stamped version of the triple-rivet, full exposed tang, German knife series.
messermeister Park Plaza Carbon
Park Plaza Carbon
Park Plaza Carbon
The Park Plaza Carbon knife, for the original purest, brings back a higher carbon, lower chromium non-stainless steel to a unique brass triple rivet stamped knife. The value of higher carbon steel allows the grain structure to form in a way that produces the sharpest edge that holds and repeats itself with continued use over time.

European Cutlery
These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by skilled craftsmen.

Petite Messer
Petite Messer
Petite Messer
The Messermeister Petite Messer Knife Line is designed to be the perfect weight and size for handling all the light duty chopping, slicing and dicing of smaller fruits, vegetables, meats and breads. The ergonomic handles provide a secure, comfortable grip and the thin razor sharp blades cut with precision. Each fine edge prep blade is light-weight, maneuverable and the right size for today's quick prep culinary artists.
Four Season
Four Season
Four Season
The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with over-sized, molded and hygienic handles.

Japanese Cutlery
The combination of Eastern and Western philosophy, culture and material makes for a perfectly blended knife.

Mu Fusion
Mu Fusion
Mu Fusion
The Mu Fusion knife collection by Messermeister blends the best of Eastern and Western Culture, sytles and materials. The Eastern shaped handles are a phenolic resin based, black laminate of linen fibers. The handles are attached to a Western formula blade that has been tempered to a higher Rockwell and honed to a razor-like sharpness. The Mu Fusion reflects the beauty of Seki, Japan and exhibits the tradition of Japanese knife making.
Mu Bamboo
Mu Bamboo
Mu Bamboo
The Mu Bamboo knife collection by Messermeister offers a perfectly fit and finished handle material of carbonized, layered natural bamboo to a high-carbon, molybdenum, vanadium stanless alloy blade. Tempered to a higher Rockwell and honed to a razor-like sharpness, the Mu Bamboo reflects the highest quality knife making known in Seki, Japan. The combination of Eastern and Western philosophy, culture and material makes for a perfectly blended knife.
Asian Precision
Asian Precision
Asian Precision
The Asian Precision knife collection by Messermeister provides the perfection of knife making with professional quality and great value. They are manufactured from high-carbon, high chromium 440A stanless steel alloy, tempered and flat-ground to a razor-sharp edge in the renowned cutlery capital of Seki, Japan. The resin-laminated paper, Pakkawood, handles are compression riveted to the full tang that includes both Eastern and Western blade shapes for any style of cooking.


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