Recipes — BREAKFAST

ROSEMARY FIG BREAD

ROSEMARY FIG BREAD 0

Preheat oven to 350 F. Grease and flower the inside of the Flower Cocotte or a Dutch oven.

- Recipe from Le Creuset Copyright © 2018.

GOAT CHEESE OMELET

GOAT CHEESE OMELET 0

In a nonstick skillet, heat half the butter over medium heat, being careful not to let it brown. Pour in eggs and stir vigorously with a spatula while..

- Recipe from Le Creuset Copyright © 2017.

SORGHUM FRENCH TOAST

SORGHUM FRENCH TOAST 0

Ninth-generation Southerner Rebecca Lang lives in Athens, Georgia, and is a cooking instructor, cookbook author, and contributing editor to Southern Living. Her fancy version of French toast is as comforting and rich as it is beautiful. Right out of the oven, it’s puffed high above the skillet edge, calling for a memorable morning around the table.

 

 - Recipe from Lodge Copyright © 2017.

TOMATO BASIL CAPRESE FRITTATA

TOMATO BASIL CAPRESE FRITTATA 0

Quick, delicious, nutritious – nothing achieves this quite like a frittata! This one uses fresh mozzarella, fresh basil, and fresh tomatoes for a simple but tasty take on this classic cast iron skillet meal.

 

 - Recipe from Lodge Copyright © 2017.

HUEVOS RANCHEROS

HUEVOS RANCHEROS 0

Huevos rancheros is a popular breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms.

 

 - Recipe from Lodge Copyright © 2017.

ALMOND PANCAKES WITH CHOCOLATE SAUCE

ALMOND PANCAKES WITH CHOCOLATE SAUCE 0

Make delicious, fluffy pancakes from scratch.

-Le Creuset

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