Recipes — DINNER

PAN-SEARED BASS WITH ORANGE GASTRIQUE

PAN-SEARED BASS WITH ORANGE GASTRIQUE 0

Drizzle the gastrique over four plates. Divide spinach between the plates and top with the fish. Garnish with remaining pine nuts, raisins, parsley and orange zest.

- Recipe from Le Creuset Copyright © 2018.

SHRIMP AND SWORDFISH CURRY

SHRIMP AND SWORDFISH CURRY 0

Combine the curry powder, coriander, cumin, turmeric, cayenne pepper, and cloves in a small bowl and set aside. Heat the butter and oil in a large (11- to 12-inch) pot or Dutch oven, such as Le Creuset.

- Recipe from Le Creuset Copyright © 2018.

BEEF AND BROCCOLI RECIPE

BEEF AND BROCCOLI RECIPE 0

For this recipe, you can use an inexpensive cut of meat from the bottom of a cow such as flap, flank, or skirt steak. Marinating the meat in soy sauce and baking soda tenderizes and seasons it, turning it into a great date night meal that's ready in less than 30 minutes. 

- Recipe from Lodge Copyright © 2017.

ONE SKILLET SALMON WITH CREAMY GREENS

ONE SKILLET SALMON WITH CREAMY GREENS 0

Makes it simple to braise vegetables and steam fish at the same time, cutting down the wait for a sweet, creamy, and heart healthy dinner. Thirty minutes, a cutting board, a measuring cup, and one small bowl are all it takes to make this super flavorful crowd pleaser.

 - Recipe from Lodge Copyright © 2017.

SEAFOOD AND CHICKEN JAMBALAYA RECIPE

SEAFOOD AND CHICKEN JAMBALAYA RECIPE 0

Jambalaya is traditionally cooked stovetop, but in this oven version the rice comes out perfect every time

 

 - Recipe from Lodge Copyright © 2017.

SAFFRON PAELLA MIXTA

SAFFRON PAELLA MIXTA 0

Season chicken and shrimp with salt and pepper, and set aside in separate bowls.

-Le Creuset

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