Recipes

GRILLED CAESAR SALAD

GRILLED CAESAR SALAD 0

In a blender, mix garlic and lemon juice on high speed. Let rest for 5 minutes to mellow. Add anchovy paste, tahini, honey, and mustard. Blend to combine. With the blender running on medium speed, slowly add...

- Recipe from Le Creuset Copyright © 2019.

GRILLED FISH ESCABECHE

GRILLED FISH ESCABECHE 0

Preheat an enameled cast iron grill pan over medium-high heat for 4 to 5 minutes. Lightly brush the grill with oil, then add sliced pepper, onion, and fennel. Grill 2 to 3 minutes until just beginning to char, then set aside.

- Recipe from Le Creuset Copyright © 2019.

GRILLED PORK CHOPS WITH HONEY GARLIC GLAZE

GRILLED PORK CHOPS WITH HONEY GARLIC GLAZE 0

In a saucepan, bring the honey, soy sauce and chopped garlic to a boil and reduce to a simmer for 5 minutes to cook the garlic. Remove from heat and whisk in black pepper. Reserve.

- Recipe from Le Creuset Copyright © 2019.

MUSSELS WITH PROSCIUTTO HAM

MUSSELS WITH PROSCIUTTO HAM 0

Wash the mussels in clean water and keep them cool.
Sauté the chopped shallots in butter for 2 minutes in a STAUB Mussel Pot.

- Recipe from Staub Copyright © 2018.

    RISOTTO WITH SPRING VEGETABLES

    RISOTTO WITH SPRING VEGETABLES 0

    Cut the artichokes into 8, dice the zucchini finely, slice the asparagus (keep the tips and discard the bottom 3 cm).

    - Recipe from Staub Copyright © 2018.

    BASIL CURD PARFAIT WITH MARINATED STRAWBERRIES

    BASIL CURD PARFAIT WITH MARINATED STRAWBERRIES 0

    Pluck the basil leaves and add to quark and lemon juice in a mixer, puree as finely as possible. Transfer to a bowl.

    - Recipe from Staub Copyright © 2018.

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