Recipes
Udon Noodle Stir Fry 0
Pat the tofu with a paper towel. Wrap with a dry paper towel and place a heavy pan or cutting board on top to remove more liquid. Let stand for 15 minutes. Cut the tofu into 1-inch cubes.Cook the udon noodles according to package instructions. Transfer to a colander and rinse with cold water.
- Recipe by Paige Adams of @thelastingredient
- Tags: Frying Pan LUNCH WOK
STEAMED VEGETABLE WONTONS 0
Heat oil in a medium skillet set over medium heat. Add the shallot, carrot, celery, and green onion and sauté for about 3 minutes, until vegetables soften slightly.
- Recipe from Cuisinart Copyright © 2020.
CHICKEN AND DUMPLINGS 0
1. Peel and quarter the onion. Peel and roughly chop the garlic. Slice the carrots and celery.
2. Place the onion and garlic in the bowl fitted with the ultra blade knife. Launch at speed 10 for 10 seconds. Replace the ultra blade knife with the whisk. Add 1/4 cup butter and launch the P1 simmer program. Add 1/3 cup flour, chicken broth
- Recipe from All-Clad Copyright © 2020.
- Tags: All-Clad BREAKFAST MULITI-COOKER soup
GRILLED FISH WITH CURRY PINEAPPLE GLAZE 0
In a grill pan over medium-high heat, heat one tablespoon of olive oil. Pat each fish dry with a paper towel. Rub both sides of each fish with one tablespoon olive oil and season with salt and pepper.
- Recipe from Le Creuset Copyright © 2020.
- Tags: FISH LE CREUSET LUNCH SKILLET
SPINACH AND VEGETABLE SOUP 0
An abundance of vegetables is puréed into a bowl of hot soup and finished with chickpeas for added texture.
- Recipe from Vitamix Copyright © 2019.
ACORN SQUASH AND TURMERIC SOUP 0
Combine the nutritional benefits of chicken broth, acorn squash, and turmeric with the fragrance and flavor kick of green curry paste.
- Recipe from Vitamix Copyright © 2019.
