Recipes

Mole Poblano 0

Make any meal special with this traditional sauce featuring a hint of chocolate.

May 24, 2020
Tags: LUNCH vitamix

Chilli Con Carne 0

Heat the olive oil in a large saucepan and sauté the onion until translucent. Add the red pepper and garlic and fry for another minute.

May 24, 2020
Tags: CHILI CON CARNE LE CREUSET SKILLET

Huevos Rancheros Breakfast Bake with Avo dip and Corn Salsa 0

This impressive Mexican-inspired breakfast for champions is a great brunch option that will keep you going all day long.

May 24, 2020
Tags: LE CREUSET LUNCH SKILLET

Udon Noodle Stir Fry 0

Pat the tofu with a paper towel. Wrap with a dry paper towel and place a heavy pan or cutting board on top to remove more liquid. Let stand for 15 minutes. Cut the tofu into 1-inch cubes.Cook the udon noodles according to package instructions. Transfer to a colander and rinse with cold water.

- Recipe by Paige Adams of @thelastingredient

Jan 14, 2020
Tags: Frying Pan LUNCH WOK

STEAMED VEGETABLE WONTONS 0

Heat oil in a medium skillet set over medium heat. Add the shallot, carrot, celery, and green onion and sauté for about 3 minutes, until vegetables soften slightly.

Jan 14, 2020
Tags: CUISINART SNACKS STEAMERS

CHICKEN AND DUMPLINGS 0

1. Peel and quarter the onion. Peel and roughly chop the garlic. Slice the carrots and celery.

2. Place the onion and garlic in the bowl fitted with the ultra blade knife. Launch at speed 10 for 10 seconds. Replace the ultra blade knife with the whisk. Add 1/4 cup butter and launch the P1 simmer program. Add 1/3 cup flour, chicken broth