Udon Noodle Stir Fry 0
Pat the tofu with a paper towel. Wrap with a dry paper towel and place a heavy pan or cutting board on top to remove more liquid. Let stand for 15 minutes. Cut the tofu into 1-inch cubes.Cook the udon noodles according to package instructions. Transfer to a colander and rinse with cold water.
- Recipe by Paige Adams of @thelastingredient
CHICKEN AND DUMPLINGS 0
1. Peel and quarter the onion. Peel and roughly chop the garlic. Slice the carrots and celery.
2. Place the onion and garlic in the bowl fitted with the ultra blade knife. Launch at speed 10 for 10 seconds. Replace the ultra blade knife with the whisk. Add 1/4 cup butter and launch the P1 simmer program. Add 1/3 cup flour, chicken broth
- Recipe from All-Clad Copyright © 2020.