Recipes

Mole Poblano

Mole Poblano 0

Make any meal special with this traditional sauce featuring a hint of chocolate.

- Recipe from Vitamix Copyright © 2020.

Chilli Con Carne

Chilli Con Carne 0

Heat the olive oil in a large saucepan and sauté the onion until translucent. Add the red pepper and garlic and fry for another minute.

- Recipe from Le Creuset Copyright © 2020.

Huevos Rancheros Breakfast Bake with Avo dip and Corn Salsa

Huevos Rancheros Breakfast Bake with Avo dip and Corn Salsa 0

This impressive Mexican-inspired breakfast for champions is a great brunch option that will keep you going all day long.

- Recipe from Le Creuset Copyright © 2020.

Udon Noodle Stir Fry

Udon Noodle Stir Fry 0

Pat the tofu with a paper towel. Wrap with a dry paper towel and place a heavy pan or cutting board on top to remove more liquid. Let stand for 15 minutes. Cut the tofu into 1-inch cubes.Cook the udon noodles according to package instructions. Transfer to a colander and rinse with cold water.

- Recipe by Paige Adams of @thelastingredient 

STEAMED VEGETABLE WONTONS

STEAMED VEGETABLE WONTONS 0

 Heat oil in a medium skillet set over medium heat. Add the shallot, carrot, celery, and green onion and sauté for about 3 minutes, until vegetables soften slightly.

- Recipe from Cuisinart Copyright © 2020.

CHICKEN AND DUMPLINGS

CHICKEN AND DUMPLINGS 0

1. Peel and quarter the onion. Peel and roughly chop the garlic. Slice the carrots and celery.

2. Place the onion and garlic in the bowl fitted with the ultra blade knife. Launch at speed 10 for 10 seconds. Replace the ultra blade knife with the whisk. Add 1/4 cup butter and launch the P1 simmer program. Add 1/3 cup flour, chicken broth

- Recipe from All-Clad Copyright © 2020.

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