CHICKEN CHOP SUEY

TIME: 10 Minutes
SERVING SIZE: 4
DIFFICULTY: Moderate

CHEF'S NOTES

Indulge in the savory delight of Chicken Chop Suey, a classic stir-fry dish bursting with tender chicken, crisp vegetables, and a flavorful sauce. This quick and easy recipe promises a satisfying meal that's perfect for busy weeknights or casual gatherings. Serve it over steamed rice for a complete and delicious dining experience.

INSTRUCTIONS

Finely slice the ingredients or cut into small pieces.
Place the wok on a high heat, add the peanut oil and heat until the oil starts to sputter.
Stir in the garlic and the salt, then add in the chicken and pork.
Sear for 2-3 minutes until the pieces are golden brown.
Then stir in the Soy sauce, white wine and ginger and stir thoroughly, then add the meat to the wok.
Simmer for 1 minute then add the celery, bamboo shoots, mushrooms, water chestnuts and the cabbage. Sear for a further 3 minutes.
Now add the beef broth, cover the wok and cook for 2 minutes.
Remove the lid, add the maize starch, pepper and sugar, simmer and stir until the sauce has thickened and is nice and smooth.
Serve with rice boiled in water.