Recipes — VEGETARIAN

FIG AND PECAN SALAD

FIG AND PECAN SALAD 0

Wash and dry lettuces, and chop into bite size pieces. Toss with remaining salad ingredients. Combine dressing ingredients and dress the salad, or pass the dressing around the table.

- Recipe from Le Creuset Copyright © 2018.

GREEN BEAN CASSEROLE WITH CRISPY SHALLOTS AND MUSHROOMS

GREEN BEAN CASSEROLE WITH CRISPY SHALLOTS AND MUSHROOMS 0

Pour oil into a small bowl. In a separate small bowl, combine 1/3 cup flour and panko. Season with salt. Dip shallots in oil, then dredge in the flour mixture. Place shallots on a baking sheet and bake five to ten minutes...

- Recipe from Le Creuset Copyright © 2017.

WINTER SQUASH AND APPLE RATATOUILLE

WINTER SQUASH AND APPLE RATATOUILLE 0

Many chefs will tell you the best way to make roasted vegetables is to parboil them before throwing them in the oven, but that can take a lot of time. The lid on the Everyday Pan is safe for oven use up to 400 degrees Fahrenheit and makes it easy to give vegetables a quick steam before roasting, which has the same effect as parboiling. https://www.dasallas.com/products/l02l17sk3-lodge-l17sk3-pre-seasoned-cast-iron-skillet-17-inch

 

 - Recipe from Lodge Copyright © 2017.

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