Recipes — VEGETARIAN
FIG AND PECAN SALAD 0
Wash and dry lettuces, and chop into bite size pieces. Toss with remaining salad ingredients. Combine dressing ingredients and dress the salad, or pass the dressing around the table.
- Recipe from Le Creuset Copyright © 2018.
GREEN BEAN CASSEROLE WITH CRISPY SHALLOTS AND MUSHROOMS 0
Pour oil into a small bowl. In a separate small bowl, combine 1/3 cup flour and panko. Season with salt. Dip shallots in oil, then dredge in the flour mixture. Place shallots on a baking sheet and bake five to ten minutes...
- Recipe from Le Creuset Copyright © 2017.
WINTER SQUASH AND APPLE RATATOUILLE 0Many chefs will tell you the best way to make roasted vegetables is to parboil them before throwing them in the oven, but that can take a lot of time. The lid on the Everyday Pan is safe for oven use up to 400 degrees Fahrenheit and makes it easy to give vegetables a quick steam before roasting, which has the same effect as parboiling. https://www.dasallas.com/products/l02l17sk3-lodge-l17sk3-pre-seasoned-cast-iron-skillet-17-inch
- Recipe from Lodge Copyright © 2017.