ACORN SQUASH AND TURMERIC SOUP
Image By: The Lemon Apron
|
RECIPE CREATED FOR Blender COOK TIME: 15 minutes SERVING SIZE: 4-6 |
INSTRUCTIONS
Place all ingredients into the Vitamix container in the order listed and secure lid.
Select Variable 1.
Start the machine, slowly increase to Variable 10, then to High.
Blend for 5 minutes 35 seconds.
INGREDIENTS
- 1 acorn squash, cooked, peeled, seeded (about 4 cups or 550g)
- 960 ml (4 cups) chicken broth
- 1 Tablespoon green curry paste
- 1 teaspoon ground turmeric
- salt and pepper, to taste
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