FARRO SALAD WITH TOMATOES, SPINACH AND FETA
|
RECIPE CREATED FOR : Dutch Oven COOK TIME: Under 30 min. SERVING SIZE: 4-6 |
INSTRUCTIONS
In a large pot, cook farro just until tender, about 10 minutes. Drain.
Transfer farro to a large bowl. While still warm, add tomatoes, onion and spinach, allowing spinach leaves to wilt.
In a small bowl, whisk together oil and vinegar. Season with salt and pepper and add to farro salad, along with the feta. Toss to coat. Can be served warm or cold.
INGREDIENTS
|
|
- Recipe from Le Creuset Copyright © 2018.
YOU MAY ALSO LIKE
LE CREUSET 8-QUART OVAL DUTCH OVEN - CERISE
Dutch Ovens
$ 399.95
LE CREUSET 8-QUART OVAL DUTCH OVEN - FLAME
Dutch Ovens
$ 399.95
LE CREUSET 8-QUART OVAL DUTCH OVEN - MARSEILLE
Dutch Ovens
$ 399.95
LE CREUSET 8-QUART OVAL DUTCH OVEN - PALM
Dutch Ovens
$ 399.95
- Tags: CAST IRON le-creuset LUNCH
- FARRO SALAD WITH TOMATOES, SPINACH AND FETA
Comments 0