Basque Chicken
|
RECIPE FOR CAST IRON COCOTTES TIME: 1 hour SERVING SIZE: 6 |
INSTRUCTIONS
- Heat half of the oil in a Cocotte and sauté the finely chopped onions and pepper (remove the core beforehand) along with the crushed garlic and then steam for about 5 minutes.
- Pour boiling water over the tomatoes, skin and cut them into small pieces. Add to the peppers. Add salt and pepper and simmer in a covered pan for about 20 minutes.
- Rub some salt and pepper into the chicken pieces and sear in a Cocotte in the remaining oil. Add the white wine and the vegetables with the bouquet garni. Cover and simmer for 30 minutes.
- Tasty pilau rice goes very well with this dish.
INGREDIENTS
|
- Recipe from Staub Copyright ©2023
FEATURED ITEMS
Cast Iron Cocotte
PRICE: $ 139.95 - $ 579.95
Unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. View more
Ladles and Ladle Rests
PRICE: $ 6.95 - $ 34.95
Made with an innovative design and contoured handle that allows for the deep bowl to be held level, allowing it to hold more off your favorite soups or sauces and spills less.
- Basque Chicken
Comments 0