PAN-SEARED BASS WITH ORANGE GASTRIQUE
TIME: UNDER 1 HOURSERVING SIZE: 2-4
DIFFICULTY: EASY
- Tags: DINNER le-creuset LUNCH SEAFOOD
SHRIMP AND SWORDFISH CURRY
TIME: UNDER 1 HOURSERVING SIZE: 6-8
DIFFICULTY: MODERATE
- Tags: DINNER le-creuset LUNCH SEAFOOD
SHELLS WITH LEEKS, PEAS, PROSCIUTTO AND RICOTTA
TIME: UNDER 1 HOURSERVING SIZE: 6-8
DIFFICULTY: MODERATE
- Tags: BAKING le-creuset SNACKS
HOME CINNAMON SWIRL BREAD PUDDING
TIME: OVER 2 HOURSSERVING SIZE: 4-6
DIFFICULTY: MODERATE
- Tags: cocotte DESSERTS le-creuset