Kyocera

Ultra sharp ceramic blades stay sharp 10x longer than steel
Won't brown foods or transfer metallic taste or smell
Rust-proof, stain-proof and germ resistant
Comfortably ergonomic and perfectly balanced
Proprietary Kyocera Advanced Ceramic, Zirconia Z206
Made in Japan

A high-performance knife for everyday tasks like chopping herbs, dicing and slicing meats. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats. Packaged in an acetate box, a great tool for any chef.

Deeper blades for greater knuckle clearance
Colorful handle and multiple size options
Ergonomic resin handles
Ultra-sharp ceramic blades
Will never brown foods or alter taste

The crucial property of a kitchen knife is its sharpness. Kyocera ceramic blade sharpeners make it easy for cooking enthusiasts to keep their steel knives finely honed.
To sharpen knives with ceramic blades at home, we recommend our electric diamond knife sharpeners. These knife sharpeners also sharpen steel knives.